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A whole cooked red lobster seen from above with its claws forward on pale blue ice
Crustaceans & seafood

Lobster

لوبستر

Cold-water claws, the ones people photograph.

Priced on WhatsApp

Send us the grade, the weight and the cut. We confirm today's rate by the kilo and the delivery window before anything is prepared.

Grade
Cut

As it came off the boat, head and tail on. The way it is bought at the quay.

Or order by phone · +966 53 562 7417

0 – 2 °C

Iced at landing and held cold to your door

Cut to order

Prepared before dispatch, never in advance

Guaranteed

Not right on the day? Refunded or replaced

The spec sheet

Species
Homarus americanus
Origin
Nova Scotia, Canada
Waters
Imported
Catch method
Trap, trawl & net caught
Season
Year-round, peak Oct – Apr
Texture
Firm, snappy bite
Flavour
Sweet and briny
Cuts available
WholeCleanedButterflied

Cold-water claws, the ones people photograph. Handled cold and fast, which is the whole trick with shellfish. Lobster is supplied from Nova Scotia, Canada, graded on arrival and prepared however your kitchen needs it — tell us in the order notes and it is done right before dispatch, never in advance.

  • Graded by piece weight or count per kilo
  • Cleaned and prepared to order — never in advance
  • Held live or blast-frozen at landing
  • Cold chain maintained end to end
Also on the ice

Landed the same morning