With Manar Trading, you get fresh seafood to start your day right, fuel your business, and bring your family together at the table — every single day.
What the counter sells most
The lines people walk in and ask for by name, and the ones the kitchens keep on a standing order. Every one of them is quoted by the kilo when you order.
Everything we carry, named
Two headings on the spec sheet. Every line is quoted by the kilo at the time of the order, against that morning's landing — which is why there is no price printed anywhere on this site.
How it works
01
We source
Our own buyers take the fish straight off the boats on the Red Sea and Gulf coasts, and we import the rest ourselves — never through a wholesaler, never a second day.
02
You choose
Pick your species and tell us how you cook it — whole, butterflied, steaked or filleted. Cut to order just before dispatch, at no extra charge.
03
We deliver
Buried in flake ice minutes after landing and held at 0 – 2 °C to your door, with same-day delivery across the Kingdom.
Three waters in. Two doors out.
Red Sea, Arabian Gulf, and what we bring in from further out. It all crosses the same ice and the same block. The only thing that changes is where it goes next — a house cooking tonight, or a kitchen with a service at seven.
Where it comes from
- Red Sea
- The west coast, and the shortest road in.
- Arabian Gulf
- The east coast, for the lines the Red Sea does not carry.
- Imported
- Further water, for what is out of season here.
للمنزل
For the table
One box, this week, for the house. Say you are grilling it whole, say it is going into a sayadiyah, say the kids will not touch bones — it leaves the block cut that way.
- By the piece or by the kilo — one dinner or a full week
- Scaled, gutted and cut the way you cook it, at no charge
- Priced on WhatsApp before a knife goes near it
للمطاعم
For the kitchen
Restaurants, hotels and catering kitchens. One list, agreed once. One delivery window you can build a service around. And one person on the other end who already knows what you take on a Thursday.
- A fixed daily or weekly list, agreed once
- The same delivery window, every day
- One person who knows your kitchen, not a call centre
What the counter carries
Whole fish landed on the Red Sea and Gulf coasts, shellfish inside their season, and a standing list for kitchens that order the same thing every day. Tell us how you are cooking it and it is cut that way before it leaves us.
- Whole fish
- 10lines carried
- Crustaceans & seafood
- 6lines, in season
This is the range we carry, not a live landing report. What is actually on ice on any given morning depends on the boats, the weather and the season — message us and we will tell you what is there today.
What people ask before the first order
Answered plainly. Where something is not settled yet, this says so rather than inventing a figure.
Same-day delivery across the Kingdom on chilled transport, with the cut-off depending on where you are. Message us with your city and we will give you today's cut-off and window before you order — better that than a time printed here that is wrong for your street.
Eat it tonight.
Tell us the species, the weight and how you want it cut. We confirm the quote and the delivery window on WhatsApp, and nothing is cut until you say yes.
Not sure what to ask for? Look at the range first.